Home Sausage Making 1st Edition
Charles G. Reavis
Home Sausage Making
is the most comprehensive go-to reference on the subject — and the
re-designed fourth edition is better than ever, with 60 percent new and
updated recipes, the most current guidelines for popular charcuterie
techniques such as dry curing and smoking, and more. Step-by-step photos
make the process accessible for cooks of all levels, and 100 recipes
range from breakfast sausage to global favorites like mortadella,
liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using
wild game, chicken, seafood, and vegetables ensure there’s something for
every taste. An additional 100 recipes highlight creative ways to cook
with sausage
is the most comprehensive go-to reference on the subject — and the
re-designed fourth edition is better than ever, with 60 percent new and
updated recipes, the most current guidelines for popular charcuterie
techniques such as dry curing and smoking, and more. Step-by-step photos
make the process accessible for cooks of all levels, and 100 recipes
range from breakfast sausage to global favorites like mortadella,
liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using
wild game, chicken, seafood, and vegetables ensure there’s something for
every taste. An additional 100 recipes highlight creative ways to cook
with sausage
카테고리:
년:
1981
판:
1st
출판사:
Garden Way Pub.
언어:
english
페이지:
122
ISBN 10:
0882662465
ISBN 13:
9780882662466
파일:
PDF, 2.04 MB
IPFS:
,
english, 1981
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