The All-Natural Diabetes Cookbook
Jackie Newgent R.D.
Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy—it's delicious!
년:
2007
판:
1
출판사:
American Diabetes Association
언어:
english
페이지:
325
ISBN 10:
1580402755
ISBN 13:
9781580402750
파일:
EPUB, 971 KB
IPFS:
,
english, 2007