Nutritive Value of Foods (Home and Garden Bulletin)
Susan E. Gebhardt Robin G. Thomas
This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication include: · Calories · Protein · Total dietary fiber · Cholesterol · Total fat · Calcium · Iron · Carbohydrates and much more. Also included are: § Recommended daily dietary intakes § Tips for estimating the amount of food consumptionFood sources of additional nutrients
년:
2002
판:
Revised
출판사:
US Government Printing Office
언어:
english
페이지:
101
ISBN 10:
0756728177
ISBN 13:
9780756728175
파일:
PDF, 738 KB
IPFS:
,
english, 2002