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Nutrition in Infancy: Volume 2

Nutrition in Infancy: Volume 2

Kelly A. Dougherty M.S., Ph.D., Virginia A. Stallings (auth.), Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi (eds.)
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Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs.

The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

카테고리:
년:
2013
판:
1
출판사:
Humana Press
언어:
english
페이지:
390
ISBN 10:
1627032541
ISBN 13:
9781627032544
시리즈:
Nutrition and Health
파일:
PDF, 10.94 MB
IPFS:
CID , CID Blake2b
english, 2013
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